Author Notes: There may be an endless amount of recipes out there for roasted chicken, but truly I think this one is the best.. —andshecookstoo
tablespoons Unsalted butter at room temp
Cloves minced garlic
tablespoon Kosher salt
4-5 lb chicken, innards removed
Head of garlic sliced in half lengthwise
- Combine first six ingredients. I usually mash them all up with the back of a teaspoon. Set aside on counter until ready to use.
- Leave chicken out at room temperature for an hour.
- Let sit for 10 minutes then carve and enjoy!