Coconut Cilantro Chicken Wings

Directions

1. Preheat the oven to 400º F. Rinse chicken wings and pat dry with a paper towel, then transfer to a lightly greased sheet pan.
2. Sprinkle both sides with garlic powder and ground cumin.
3. Bake until golden brown and crisped, about 45 to 60 minutes. If, after 60 minutes, the skin is not crispy, broil for 2 to 4 minutes.
4. In a small bowl, mix the honey and coconut cream. Sprinkle wings with coconut shreds, then drizzle with the honey-coconut cream mix.
5. Return to oven for a quick broil to crisp (about 2 minutes).
6. Top wings with fresh cilantro to serve.