Author Notes
This is a great way to sweeten up your wings! —Tiffany
Ingredients
-
12
chicken wings
-
1 teaspoon
garlic powder
-
1 teaspoon
ground cumin
-
1/4 cup
honey
-
1/8 cup
coconut cream
-
1/2 cup
unsweetened coconut shreds
-
3 tablespoons
chopped fresh cilantro, to serve
Directions
-
Preheat the oven to 400º F. Rinse chicken wings and pat dry with a paper towel, then transfer to a lightly greased sheet pan.
-
Sprinkle both sides with garlic powder and ground cumin.
-
Bake until golden brown and crisped, about 45 to 60 minutes. If, after 60 minutes, the skin is not crispy, broil for 2 to 4 minutes.
-
In a small bowl, mix the honey and coconut cream. Sprinkle wings with coconut shreds, then drizzle with the honey-coconut cream mix.
-
Return to oven for a quick broil to crisp (about 2 minutes).
-
Top wings with fresh cilantro to serve.
See what other Food52ers are saying.