Author Notes
These are the most tender muffins I have ever made. They feel like a kiss! —Kenza Saadi
Ingredients
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1.5 cups
sifted flour
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3 teaspoons
baking powder
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3 tablespoons
honey (be generous with the tablespoons!)
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2
beaten eggs
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1 cup
heavy cream
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2.5 tablespoons
melted butter (40 gr)
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blueberries - as much as you want!
Directions
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In a large bowl, mix all the ingredients until obtaining an even consistency.
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Add as much blueberry as your heart desires. Mix gently with a spatula.
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Place in muffin baking pan, and bake for 25 min in a medium oven (170º C. / 340 º F.)
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