Make Ahead

Acacia Honey, Strawberry & Goat Cheese Gelato

January 14, 2010
3 Ratings
  • Serves Makes 1 quart
Author Notes

This is a recipe I created last summer after experimenting with our new ice cream maker. The goat cheese and milk give the gelato a slightly tangy creamy taste that is very refreshing. You could substitute any berry for the strawberries and it would be delicious. —coffeefoodwrite

What You'll Need
  • 5 egg yolks (organic & free range if possible)
  • 3/4 cup honey (Acacia)
  • 2 cups (whole) goat's milk
  • 6 ounces soft goat cheese (fresh)
  • 1/2 teaspoon vanilla extract
  • 1/2 basket strawberries (sliced in thirds)
  1. In a stand mixer with the whisk attachment or in a medium blow using a hand-held mixer, beat the egg yolks and honey together until pale yellow and satiny, about 2 minutes. Set aside.
  2. In a large saucepan, mix the milk and goat cheese together over medium heat, stirring constantly, just until hot (be careful not to boil). Slowly pour one-half cup of the warm milk mixture into the egg mixture, whisking constantly. Whisk in an additional one-half c up of the milk mixture to fully temper the yolks. Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture coats the back of a spoon, about 5 minutes.
  3. Pour the mixture into a medium bowl set over an ice bath. Allow the mixture to chill completely, 10 to 15 minutes. Stir in the vanilla.
  4. Freeze in an ice cream maker according to manufacturer’s directions 25 minutes. Add sliced strawberries and continue to freeze in ice cream maker an additional 5 to 10 minutes. Spread the gelato evenly into a container with a lid; cover the surface with plastic warp and then cover with the lid. Freeze it until completely set, at least 5 hours, preferable overnight.
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See what other Food52ers are saying.

  • Kitchen Butterfly
    Kitchen Butterfly
  • mrslarkin
  • healthierkitchen
  • coffeefoodwrite

7 Reviews

Kitchen B. June 10, 2010
Love this recipe.....I can imagine the tang of the goats cheese and acacia is my best honey....on a bit of soft cheese and bread - heaven. I like the fact that the flavour is sweet but not overpowering
coffeefoodwrite June 10, 2010
thanks KB -- I'll have to try a little soft cheese with some acacia honey on bread -- sounds like the perfect dessert...
mrslarkin June 2, 2010
this sounds really really great! What's Acacia Honey like?
coffeefoodwrite June 10, 2010
hi mrs l! sorry about the delay in getting back to you - Acacia Honey is sweet and delicate with a very very subtle hint of vanilla, I like it because it is not an overwhelming heavy honey taste, but has nice little hits of floral....=)
healthierkitchen June 1, 2010
I love acacia honey. These flavors sound like they'll be great together. Will try soon!
coffeefoodwrite June 1, 2010
thx healthierkitchen -- let me know how it turns out! (Your springiest potato salad looks delicious as well!)
healthierkitchen June 10, 2010
Thanks! I don't seem to get notification so I don't know when there's been another comment.