Author Notes
Valentines day breakfast - Nutellas stuffed french toast + Tips to make perfect french toast —ami@naivecookcooks
Ingredients
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2
eggs
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1/4 cup
milk,2% or any other
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1 tablespoon
brown sugar
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1/2 teaspoon
cinnamon powder
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4
large slices of brioche or challah, 3/4-1" thick
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2 tablespoons
nutella
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1 tablespoon
butter, unsalted
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1 tablespoon
powdered sugar
Directions
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In a deep large bowl, mix eggs, milk, sugar and cinnamon. Stir it using a fork and keep aside.
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Now coat nutella on one side of 2 toasts and then close both the toasts together by sandwiching the nutella sides in between. Soak the nutella stuffed toast in the egg mix and push it using a knife so it gets coated properly.
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Let it sit for 3-5 mins and then flip and let the other side gets coated too same way. Soak the sides as well.
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Once ready, cook it on a preheated pan with butter for around 5 minutes on each side until nicely browned but not burnt. Sprinkle some powdered sugar and serve with black coffee. Repeat for the next one in the same way.
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