Author Notes
My favourite cookie is one with lots of chocolate and lots of oat to add that crumbly texture. —Trisha
Ingredients
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1 cup
plain flour
-
100 grams
dark chocolate, chopped
-
1 teaspoon
vanilla extract
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1
egg
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1 1/4 cups
oats
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1/2 teaspoon
baking soda
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1/2 teaspoon
baking powder
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1/2 cup
caster sugar
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1/2 cup
butter
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1/2 cup
soft light brown sugar
Directions
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Preheat the oven to 180 degrees C and line a baking tray with grease proof paper
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Mix together butter and sugars with a handmixer until thoroughly mixed
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Add egg and stir in thoroughly.
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Meanwhile in another bowl mix flour, oats and baking powders together. Now stir in the chocolate
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Mix together the dry and wet ingredients thoroughly
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Roll into 2cm balls and space about 5cm apart
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Bake for about 8 to 10 minutes in the preheated oven until golden and crispy on outside but still gooey on inside
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Leave to cool for at least two minutes.
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Eat warm!
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