Author Notes
Why make your own pita chips when you can buy them prepackaged? The answer; fresh flavor! Additionally, homemade pita chips ... —simply 123 allergy free
Ingredients
-
4
6 inch gluten free pita bread rounds
-
4 teaspoons
olive oil
-
1/2 teaspoon
garlic powder
-
1/4 teaspoon
sea salt
-
1/8 teaspoon
chili powder
-
1/8 teaspoon
cayenne pepper
Directions
-
Preheat oven to 350 degrees F.
-
Lightly grease a large baking sheet; set aside. Split pita bread rounds in half horizontally; cut each half into three wedges. Brush pita wedges with olive oil. In a custard cup combine garlic powder, salt, chili powder, and, if desired, cayenne pepper. Sprinkle garlic powder mixture over pita wedges.
-
Place pita wedges on prepared baking sheet. Bake about 15 minutes or until golden brown and toasted.
See what other Food52ers are saying.