Cinnamon Roasted Almonds

February 13, 2014
1 Ratings
  • Makes 4 cups
Author Notes

They're very easy, taste wonderful and make your house smell yummy. —simply 123 allergy free

What You'll Need
  • 6 teaspoons vanilla extract
  • 4 cups raw almonds
  • 1/3 cup granulated sugar
  • 1/3 cup dark brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 egg whites
  1. In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
  2. Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.

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