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Author Notes: They're very easy, taste wonderful and make your house smell yummy. —simply 123 allergy free
Makes: 4 cups
teaspoons vanilla extract
cups raw almonds
cup granulated sugar
cup dark brown sugar
- In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
- Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.