While the original cocktail has the recipe listed for equal parts, I second Ted Haigh’s opinion that by amping up the scotch and the orange juice by 1/4 ounce, you get a much more dynamic cocktail that fascinates from the first sip to the last. —Erik Lombardo
fresh orange juice
In This Recipe
Pour ingredients into a cocktail shaker, shake well with ice, and strain into a coupe or a cocktail glass.