Almond
Almond Milk Chocolate Pudding
Popular on Food52
2 Reviews
Carla F.
August 18, 2015
I made this when I needed a dessert in a pinch, without making a trip to the store. It got rave reviews! For the milk, I used one can of full-fat coconut milk and one cup of nonfat milk, and I added 1/4 teaspoon cayenne, one tablespoon espresso powder, and a 1/2 teaspoon (or so) cinnamon to give it a Mexican chocolate feel. And in the rush to throw it together, I forgot the butter.
FirstTimeFoods
August 18, 2015
Hi Carla! Your 'Mexican' version sounds great! Love the creativity, we'll have to try it! Glad you enjoyed this recipe even without the butter too, seems like it was a hit. Do you have your own blog/insta/pinterest we can check out?
See what other Food52ers are saying.