5 Ingredients or Fewer

Unami Anchovy Steaks

February 18, 2014
1 Ratings
  • Serves 4
Author Notes

Originally from Food and Wine, I have adapted it to suit my tastes and using more affordable and flavorful top sirloin steak —loubaby

What You'll Need
  • 2 pounds beef top sirloin steak, 1 inch thick
  • 2 teaspoons kosher salt
  • 1 tablespoon EACH: dry mustard, brown sugar,onion powder, garlic powder, ground ginger, black pepper
  • 10 anchovy fillets, minced
  • 2 tablespoons warm water
  1. Season the steaks on both sides with salt and let them stand at room temperature for 30 minutes. In a bowl, combine dry mustard, brown sugar, onion powder, garlic powder, ginger and pepper: smash and mix in anchoives;stir in water to form paste. Spread the paste on both sides of the steaks and refrigerate for 2 hours or overnight.
  2. Grill the steaks over moderate-high heat for about 3-5 minutes per side, until doneness desired. Let the steaks rest for 5 minutes before serving.

See what other Food52ers are saying.

  • loubaby
  • max parker
    max parker

2 Reviews

max P. February 19, 2014
what do you do with the anchovy
loubaby February 20, 2014
Thanks...I have corrected that!