Originally from Food and Wine, I have adapted it to suit my tastes and using more affordable and flavorful top sirloin steak —loubaby
beef top sirloin steak, 1 inch thick
EACH: dry mustard, brown sugar,onion powder, garlic powder, ground ginger, black pepper
anchovy fillets, minced
In This Recipe
Season the steaks on both sides with salt and let them stand at room temperature for 30 minutes.
In a bowl, combine dry mustard, brown sugar, onion powder, garlic powder, ginger and pepper: smash and mix in anchoives;stir in water to form paste.
Spread the paste on both sides of the steaks and refrigerate for 2 hours or overnight.
Grill the steaks over moderate-high heat for about 3-5 minutes per side, until doneness desired. Let the steaks rest for 5 minutes before serving.