Author Notes
Originally from Food and Wine, I have adapted it to suit my tastes and using more affordable and flavorful top sirloin steak —loubaby
Ingredients
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2 pounds
beef top sirloin steak, 1 inch thick
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2 teaspoons
kosher salt
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1 tablespoon
EACH: dry mustard, brown sugar,onion powder, garlic powder, ground ginger, black pepper
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10
anchovy fillets, minced
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2 tablespoons
warm water
Directions
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Season the steaks on both sides with salt and let them stand at room temperature for 30 minutes.
In a bowl, combine dry mustard, brown sugar, onion powder, garlic powder, ginger and pepper: smash and mix in anchoives;stir in water to form paste.
Spread the paste on both sides of the steaks and refrigerate for 2 hours or overnight.
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Grill the steaks over moderate-high heat for about 3-5 minutes per side, until doneness desired. Let the steaks rest for 5 minutes before serving.
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