I created this as a dip to enjoy with the leaves of an artichoke while I was cooking the hearts into this artichoke and fava bean stew: http://food52.com/recipes.... It is equally good on roasted sweet potatoes or cauliflower or spread on toast for a killer steak sandwich with arugula or similar. —savorthis
1/2 cup (ish)
anchovy paste (or 1 fillet chopped)
garlic clove, minced
parsley, finely chopped
small squirt Sriracha
In This Recipe
Mix all ingredients well. It is best if you let the flavors marry a little, but is good right away too.