Grandma's Chocolate Chip Bundt Cake

By • February 19, 2014 0 Comments

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Grandma's Chocolate Chip Bundt Cake

Author Notes: The most requested cake of all time in my family. The recipe started out almost unbearably indulgent, (2 sticks of butter, 2 cups of sugar, 1 and 1/2 cups of sour cream) but we've managed to make some healthier additions over time. Olivia


Serves 8-10

Sugar, Cinnamon, Brown Sugar, Chopped nuts (usually walnuts but feel free to use whatever you'd like)

  • 1/4 cup Sugar
  • 1 teaspoon Cinnamon
  • 1/3 cup Brown Sugar
  • 1 cup Chopped Nuts

Butter, Sugar, Eggs, Vanilla, Yogurt, Flour, Baking Soda, Baking Powder, Salt, Chocolate Chips

  • 12 tablespoons Butter
  • 1 cup Sugar
  • 3 Eggs
  • 3 teaspoons Vanilla
  • 1 and 1/2 cups Yogurt
  • 3 cups Flour
  • 1 and 1/2 teaspoons Baking Soda
  • 1/2 teaspoon Baking Powder
  • 3/4 teaspoon Salt
  • 6-9 ounces Chocolate Chips
  1. Pre-heat the oven to 350 degrees. Grease a bundt pan well. In a small bowl, combine sugar, cinnamon, brown sugar, and chopped nuts. Mix well and set aside.
  2. In a large bowl, cream the butter and sugar. Add eggs, vanilla, and yogurt. In a separate bowl, sift flour, baking soda, baking powder, and salt together. Slowly mix the dry and wet ingredients. Add chocolate chips and mix until combined.
  3. Pour a small amount of nut mixture into the bottom of the greased pan. Add 1/2 batter and cover generously with nut mixture. Add the rest of the batter and cover with remaining nut mixture. Bake for 1 hour and 10 minutes. Watch fairly closely for the last 10 minutes to make sure the top doesn't brown too much.

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