One-Pot Wonders

Shrimp and Crabmeat Bake

October  4, 2022
2 Ratings
  • Serves 4-6
Author Notes

I got this recipe from one of my best friends. Kathy Lazeski, I'm not sure where she got it from. I made it for my family and they loved it. My youngest son Brian is a vegetarain, so I am always looking for something to make when he comes home. —patdiesel

What You'll Need
  • 2 pounds raw cleaned shrimp
  • 1 pound lump crab meat
  • 1 can cream of shrimp or cream of mushroom soup (I use cream of shrimp)
  • 1 cup mayonnaise
  • 1 small onion chopped or grated (I like to grate mine)
  • 1 small green pepper
  • 1 stick of butter
  • 2 sleeves of Ritz crackers crushed
  • salt and pepper to taste
  • Old Bay Seasoning to taste
  1. Preheat oven to 350 degrees. Spray 9x12 baking dish or casserole dish with non stick spray.
  2. In a large bowl mix shrimp, crabmeat, onion, green pepper or you can use red pepper, with soup and 1/2 can water, mayonnaise, salt pepper and Old Bay.
  3. Put in bottom of baking dish.
  4. Mix melted butter and crushed Ritz crackers, and sprinkle on top of mixture.
  5. Bake at 350 degrees for 45 mins or less.
  6. Serve over hot rice or pasta.

See what other Food52ers are saying.

  • Chaka Miller
    Chaka Miller
  • PCourtway
  • CookingGood

3 Reviews

PCourtway June 16, 2023
This shrimp and crabmeat bake was delicious. I couldn’t find the cream of shrimp soup here in Missouri so I had to use cream of mushroom. So good I will make again. Next day was even better.
CookingGood December 24, 2021
Baked it and it was delicious! It was very watery also. In the oven at 350 for 45 minutes. Realized later you said CONVECTION OVEN. There is a difference!! Regular oven needs to be cooked for at least one hour!! Sure was good the next day!!
Chaka M. November 28, 2017
It was very watery, any suggestions? It tasted good.