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Author Notes: I first had this sandwich on a long weekend trip in Deauville. Everything I ate in that tiny seaside town was amazing but this was an unexpected standout. It is full of amazing flavor , a snap to make, and super inexpensive. —Erinn
French baguette, halved, sliced down the middles and toasted
piece fresh mozzarella, 6, 1/4" slices
plum tomatoes, sliced
good quality jarred anchovies
splashes good quality extra virgin olive oil
- Drizzle the toasted baguette halves with olive oil. Layer one half of the baguette with the plum tomato, the mozzarella, and the anchovies, top with the other baguette half and enjoy! (Personally, I like to let it sit for a bit for all of the flavors to develop but usually, I can't wait!)