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Author Notes: I get to mix two of my favourite things, eat and drink. Firstly, I drink the martini and then I eat the gin/vodka soaked, salty anchovy stuffed green olives..... heaven. —Carole Lowman
Makes enough for two
- 6 shots Chilled Gin or Vodka
- 1 shot Chilled Vermouth
- 2-3 anchovies
- 6 pitted green olives
- Drain anchovies, cut them into small (not too small) pieces and stuff pitted olives. 3 stuffed olives on a toothpick per person.
- Fill cocktail shaker with ice and alcohol, shaken not stirred, pour into chilled glasses and over stuffed olives.
- This recipe was entered in the contest for Your Best Recipe with Anchovies
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