Author Notes: I get to mix two of my favourite things, eat and drink. Firstly, I drink the martini and then I eat the gin/vodka soaked, salty anchovy stuffed green olives..... heaven. —Carole Lowman
Makes: enough for two
shots Chilled Gin or Vodka
shot Chilled Vermouth
pitted green olives
- Drain anchovies, cut them into small (not too small) pieces and stuff pitted olives. 3 stuffed olives on a toothpick per person.
- Fill cocktail shaker with ice and alcohol, shaken not stirred, pour into chilled glasses and over stuffed olives.