Anchovy

Anchovy Stuffed Green Olive Dry Martinni

Name: Anchovy Stuffed Green Olive Dry Martinni
Yield: Makes enough for two
Cuisine: American
Ingredients: 6 shots Chilled Gin or Vodka; 1 shot Chilled Vermouth; 2-3 anchovies; 6 pitted green olives

by: Carole Lowman

February 21, 2014

1 Ratings

Makes enough for two

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Author Notes

I get to mix two of my favourite things, eat and drink. Firstly, I drink the martini and then I eat the gin/vodka soaked, salty anchovy stuffed green olives..... heaven. —Carole Lowman

Ingredients

6 shots Chilled Gin or Vodka
1 shot Chilled Vermouth
2-3 anchovies
6 pitted green olives

Directions

Drain anchovies, cut them into small (not too small) pieces and stuff pitted olives. 3 stuffed olives on a toothpick per person.
Fill cocktail shaker with ice and alcohol, shaken not stirred, pour into chilled glasses and over stuffed olives.

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1 Review

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Maureen W. September 27, 2017

Am surprised! I thought I invented this and it's been my go-to (almost every day) martini ever since. But I buy (Spanish) anchovy (and sometimes tuna) stuffed olives and add a little if the brine for the most delicious dirty ever.