Author Notes
I get to mix two of my favourite things, eat and drink. Firstly, I drink the martini and then I eat the gin/vodka soaked, salty anchovy stuffed green olives..... heaven. —Carole Lowman
Ingredients
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6 shots
Chilled Gin or Vodka
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1 shot
Chilled Vermouth
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2-3
anchovies
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6
pitted green olives
Directions
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Drain anchovies, cut them into small (not too small) pieces and stuff pitted olives. 3 stuffed olives on a toothpick per person.
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Fill cocktail shaker with ice and alcohol, shaken not stirred, pour into chilled glasses and over stuffed olives.
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