Author Notes
This is a light but wholesome dairy free, spelt pancakes recipe with a poppy seed crunch —stella Pereira
Ingredients
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3/4 cup
Spelt flour
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1/4 cup
cocoa powder
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1/2 cup
brown sugar
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1 teaspoon
baking powder
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2
Eggs (separated)
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1/2 cup
Hot Water
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1 tablespoon
poppy seeds
Directions
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Place a Skillet on gentle heat. Do not over heat!
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In a large bowl, whisk egg yolks and sugar. Slowly add boiling water until well blended. Sieve flour and cocoa into the bowl and gently incorporate. Add poppy seeds.
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Add baking powder to egg whites and whisk until stiff. Gently fold into pancake batter,
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Serve with chocolate sauce if you've been good lately!!
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