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Author Notes: This is a light but wholesome dairy free, spelt pancakes recipe with a poppy seed crunch —stella Pereira
Makes 20 mini pancakes
- 3/4 cup Spelt flour
- 1/4 cup cocoa powder
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 2 Eggs (separated)
- 1/2 cup Hot Water
- 1 tablespoon poppy seeds
- Place a Skillet on gentle heat. Do not over heat!
- In a large bowl, whisk egg yolks and sugar. Slowly add boiling water until well blended. Sieve flour and cocoa into the bowl and gently incorporate. Add poppy seeds.
- Add baking powder to egg whites and whisk until stiff. Gently fold into pancake batter,
- Serve with chocolate sauce if you've been good lately!!