Author Notes
Raw. Vegan. Delicious. The typical mantra you have or will likely hear me repeat in regards to delicate foods with high levels of micronutrients, or in other words, health food. Sometimes the best dish not only embodies these vast qualities, but in addition is quick to create. When contentment is achieved within seconds of preparation, common thought stands that there will be less enjoyment, the whole concept of ‘hard work pays off’. However, not only are these made with goji berries, they are covered in chocolate. —Candace
Ingredients
-
1/2 cup
Goji Berries
-
2 tablespoons
Yacon Syrup
-
1/4 cup
Cacao Powder
Directions
-
Smash goji berries with a fork in a medium sized bowl until they form large sticky, soft clumps.
-
Douce clumps in thick Yacon syrup until covered on the outside. Try not to mix the syrup into the berries, rather just coat the outside of the clumps.
-
Now, in a separate medium sized bowl, lightly roll sticky clumps in cacao powder. Set on plate to enjoy.
See what other Food52ers are saying.