Beef

Shaved Beef with Fennel

by:
February 22, 2014
  • Serves 2
Ingredients
  • 1 pound Shaved beef
  • 1 Bulb fennel, shaved
  • 1 Medium onion, chopped
  • Olive oil
  • Dried oregano
  • Salt & Pepper
  • Red chili flakes
  • 2 Cloves of garlic
In This Recipe
Directions
  1. Cook onions in olive oil until tender then add garlic.
  2. Add shaved beef and cook until turns brown.
  3. Add shaved fennel and stir to mix its flavor.
  4. After beef and fennel is cooked, season with salt, pepper, chili and oregano. Serve with rice pilaf with turmeric and arugula with lemon juice.

See Reviews

See what other Food52ers are saying.

  • beril
    beril
  • Ascender
    Ascender
Review