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Beef

Shaved Beef with Fennel

by:
February 22, 2014
0
0 Ratings
  • Serves 2
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Ingredients
  • 1 pound Shaved beef
  • 1 Bulb fennel, shaved
  • 1 Medium onion, chopped
  • Olive oil
  • Dried oregano
  • Salt & Pepper
  • Red chili flakes
  • 2 Cloves of garlic
Directions
  1. Cook onions in olive oil until tender then add garlic.
  2. Add shaved beef and cook until turns brown.
  3. Add shaved fennel and stir to mix its flavor.
  4. After beef and fennel is cooked, season with salt, pepper, chili and oregano. Serve with rice pilaf with turmeric and arugula with lemon juice.
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2 Reviews

Write a Review
Ascender February 23, 2014
How do you shave beef? What cut do you use?
beril February 23, 2014
I don't shave the beef myself. I purchase shaved beef, like the one they use to make cheese steak. But, if you don't have such an opportunity, you could place steak (like strip loin) in freezer for nearly 1 hour (this makes it easier to slice it). Then you can slice very thinly.