Author Notes
This is the recipe that made me fall in love with shrimps! It's super easy, fast and D-E-L-I-C-I-O-US! It can be served with fresh pasta, rice, bread, you name it! Tastes wonderful every time! —Julia Christodoulou
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Ingredients
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500 grams
shrimps
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2 tablespoons
Extra virgin olive oil
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3
Cloves of garlic, chopped
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Sea salt and freshly ground black pepper
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400 grams
Good Quality Canned Tomatoes
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1 bunch
Fresh basil leaves, chopped
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1 handful
Flat leaf parsley, chopped
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1 cup
Dry white wine
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3/4 cup
Single Cream
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1/2 cup
Freshly grated parmesan cheese
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1 pinch
Red pepper flakes (optional)
Directions
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Place a large pan over medium high heat. Add your olive oil, chopped garlic and shrimps. Season with salt and pepper to taste.
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When the shrimps are cooked through and tender, after about five minutes, remove them from the pan and set aside.
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Add the tomatoes to the pan, red pepper flakes and half the basil and parsley. Simmer for about two minutes.
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Add the wine and bring to boil, then lower the heat to medium low heat and simmer for seven to eight minutes, or until you get the consistency you like.
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Add the shrimps, parmesan and the rest of the herbs.
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Serve and enjoy!
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