Author Notes
Want to take your eggs to the next level? Want a little spice in the morning to move things along? I was shown this recipe by my Indian friend. It's so easy!! You just need the right spices...The secret: Kitchen King (found in any Indian grocery store) —Natalie
Ingredients
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4
Eggs
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1/2
Onion (chopped)
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1/2
Red bell pepper (chopped)
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1 teaspoon
Cumin seeds
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1 teaspoon
Turmeric
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1-2 tablespoons
Kitchen King (spice blend)
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1 cup
Spinach
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1/2 cup
Cilantro
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2 teaspoons
Salt
Directions
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Heat oil on medium high (I use olive, but any will do) in a large saucepan. Once oil is hot, add cumin seeds and turmeric. Stir it a bit and the the cumin seeds get nice and toasty.
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Add the choppen onion and sautee for about 2 minutes. While that's happening -- crack your eggs and beat them up with a fork. Put the spinach, peppers, and spices in the eggs and mix.
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Once onions are translucent, add the egg mixture to the pan and occasionally stir it around like you would with scrambled eggs. Add salt to taste at this point -- this dish needs a lot of salt! Once the eggs are cooked through, serve it up and garnish with cilantro. Yum!
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Side note: you can really add any ingredients to this recipe -- just as long as you've got the spices right. Kitchen king can be found in any indian grocery store. It's a blend of a whole bunch of yummy spices and my friend says she never cooks without it!
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