Author Notes
This is a recipe that my dad and I follow over the holidays when the family has flown in from across the country to be together. It's incredible!!! You can also find this on my blog apolitical-affair.com —ElizabethC
Ingredients
-
8
Lamb chops (meaty)
-
1 tablespoon
olive oil
-
2 teaspoons
crushed garlic
-
1 teaspoon
red wine vinegar
-
1 teaspoon
Colman's Mustard Powder
-
1 teaspoon
Your favorite mustard
-
1/2 teaspoon
Rosemary, chopped
-
1/2 teaspoon
Thyme, chopped
-
Splash
lemon juice
-
Pinch
salt
-
Dash
pepper
Directions
-
Combine all ingredients except Lamb Chops and olive oil in a bowl and mix well.
-
Put lamb chops in plastic ziplock bags and add the mixture, making sure all lamb chops are well covered.
Marinate for 4-8 hours.
-
Heat oven to 400 degrees. Grease baking sheet with olive oil and a little bit of rosemary. Bake lamb chops 7-9 minutes on each side.
See what other Food52ers are saying.