FRENCH MUSTARD ROASTED CROWN OF LAMB ROAST

By • March 4, 2014 1 Comments

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FRENCH MUSTARD ROASTED CROWN OF LAMB ROAST


Author Notes: I MADE FOR MY DAD.WAS HIS FAVORITE
Marykaybob Abblett Abblettpolimac

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Serves 6

  • CROWN ROAST OF LAMB FRENCHED
  • ONE CUP FRENCH MUSTARD
  • SALT AND PEPPER
  • PREMINCED GARLIC FROM THE JAR
  1. BUY A LAMB ROAST THAT THE BUTCHER HAS FRENCHED THE LEGS. USE KOSHER SALT AND GROUND WHITE PEPPER ON ALL SURFACES. THEN COVER WITH FRNECH PREPARED MUSTARD AND MINCED GARLIC.
  2. ROAST IN 350 OVEN TILL INSTANT READ THERMOMETER READS 165 DEGREES AND MEAT IS STILL ROSEY BUT NOT BLOODY.

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