FRENCH MUSTARD ROASTED CROWN OF LAMB ROAST

By Marykaybob Abblett Abblettpolimac
March 4, 2014
1 Comment
FRENCH MUSTARD ROASTED CROWN OF LAMB ROAST


Author Notes: I MADE FOR MY DAD.WAS HIS FAVORITE
Marykaybob Abblett Abblettpolimac

Serves: 6

Ingredients

  • CROWN ROAST OF LAMB FRENCHED
  • ONE CUP FRENCH MUSTARD
  • SALT AND PEPPER
  • PREMINCED GARLIC FROM THE JAR

Directions

  1. BUY A LAMB ROAST THAT THE BUTCHER HAS FRENCHED THE LEGS. USE KOSHER SALT AND GROUND WHITE PEPPER ON ALL SURFACES. THEN COVER WITH FRNECH PREPARED MUSTARD AND MINCED GARLIC.
  2. ROAST IN 350 OVEN TILL INSTANT READ THERMOMETER READS 165 DEGREES AND MEAT IS STILL ROSEY BUT NOT BLOODY.

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Reviews (1) Questions (0)

1 Comment

Author Comment
Marykaybob A. March 4, 2014
MY DAD WOULD ALWAYS BRAG TO MY MOM THAT HE COULD EAT TWELVE RIBS!