Christmas

FRENCH MUSTARD ROASTED CROWN OF LAMB ROAST

by:
March  4, 2014
0
0 Ratings
  • Serves 6
Author Notes

I MADE FOR MY DAD.WAS HIS FAVORITE
—Marykaybob Abblett Abblettpolimac

What You'll Need
Ingredients
  • CROWN ROAST OF LAMB FRENCHED
  • ONE CUP FRENCH MUSTARD
  • SALT AND PEPPER
  • PREMINCED GARLIC FROM THE JAR
Directions
  1. BUY A LAMB ROAST THAT THE BUTCHER HAS FRENCHED THE LEGS. USE KOSHER SALT AND GROUND WHITE PEPPER ON ALL SURFACES. THEN COVER WITH FRNECH PREPARED MUSTARD AND MINCED GARLIC.
  2. ROAST IN 350 OVEN TILL INSTANT READ THERMOMETER READS 165 DEGREES AND MEAT IS STILL ROSEY BUT NOT BLOODY.
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1 Review

Marykaybob A.
Marykaybob A. March 4, 2014
MY DAD WOULD ALWAYS BRAG TO MY MOM THAT HE COULD EAT TWELVE RIBS!