Author Notes
This is an old recipe that my mother used to make for me and my siblings after a long day of playing on the playground. While most pot pie recipes call for mushroom soup, I use Marie Calander's chicken pot pie soup. —Jusitn
Ingredients
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2 cups
Marie Calander's Chicken Pot Pie Soup
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3 cups
Egg Noodles, cooked and drained
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1/4 teaspoon
Ground Black Pepper
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1/2 cup
Shredded cheddar cheese
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1/2 cup
milk
Directions
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Preheat oven to 400 degrees
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Spray the inside of a 1 1/2 quart casserole dish with PAM Cooking Spray.
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Combine and stir the chicken pot pie soup, milk, noodles, parmesan, and pepper into the casserole dish. Bake for 25 min
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Stir well and sprinkle cheddar cheese over evenly. Then bake for another 5 min
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