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Ingredients
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3 tablespoons
powdered maca
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3 tablespoons
unsweetened cocoa powder
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3 tablespoons
maple syturp
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3 cups
coconut milk (the thinner drinking kind)
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1
vanilla bean, or 2 tsp vanilla extract
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2 shots
espresso (optional)
Directions
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Warm your coconut milk on the stove - add your scraped vanilla bean and whisk to get it all distributed. You can place the whole vanilla bean shell into the pot to diffuse more vanilla flavor - just pull it out before serving.
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Whisk in the rest of the ingredients. Keep whisking. Yes, keep whisking.
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Let it warm up on the stove on low-med heat for 5-10 minutes, whisking often. DO NOT BOIL. You just want to warm it enough to dissolve the powders and get to a nice drinking temperature.
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Whisk again, remove from heat, pull out your vanilla bean pod if you have one in there.
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Taste it. This is a low sugar version, if you like it sweeter, add more maple syrup or coconut palm sugar to taste.
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Zest orange over the top for an extra boost of flavor (optional).
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Drink!
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