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Author Notes: This is a super simple and seriously quick way to add flavor to almost anything; I love to put it on top of oven-roasted salmon, but it is also great on chicken, veggies, rice, you name it. I like to use thyme, parsley, and dill, but you could use pretty much any herbs you like. —bexwithanx6
ounces unsalted butter at room temperature
tablespoon dijon mustard
teaspoon thyme, finely chopped
teaspoons parsley, finely chopped
teaspoon dill, finely chopped
salt and pepper to taste
- After you have chopped all of your herbs and garlic, mix all ingredients together.
- Add to warm food (meats, vegetables, grains) and watch the butter melt delicious flavor into your meal.
- This recipe was entered in the contest for Your Best Recipe with Mustard
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