Author Notes
This is a super simple and seriously quick way to add flavor to almost anything; I love to put it on top of oven-roasted salmon, but it is also great on chicken, veggies, rice, you name it. I like to use thyme, parsley, and dill, but you could use pretty much any herbs you like. —bexwithanx6
Ingredients
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4 ounces
unsalted butter at room temperature
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1 tablespoon
dijon mustard
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1 teaspoon
thyme, finely chopped
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2 teaspoons
parsley, finely chopped
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1 teaspoon
dill, finely chopped
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1 clove
garlic, minced
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salt and pepper to taste
Directions
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After you have chopped all of your herbs and garlic, mix all ingredients together.
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Add to warm food (meats, vegetables, grains) and watch the butter melt delicious flavor into your meal.
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