5 Ingredients or Fewer

Shanghai Noodles Served with Sauce

March  7, 2014
0 Ratings
  • Serves 2 people
Author Notes

This is a quick and easy traditional breakfast dish, often seen on Shanghai people's breakfast table usually served together with stir fried eggs, Chinese tea or/and soy bean milk to make a full breakfast. When I was little, my dad cooked this as easy and quick morning dish, and sometimes as dinner as well. Now I cook for my family by myself, so this easy one would be a good choice for a rush morning. —pixiefran

What You'll Need
  • 400 grams Shanghai noodle (Japanese noodle is also fine)
  • 1/2 handful porret
  • 2 tablespoons olive oil
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon vinegar
  • 5 pinches black pepper
  • 2 teaspoons sesame oil
  1. boil water in a big pot
  2. put noodles in the boiling water, until cooked
  3. take another bit pot, put all the rest ingredients in
  4. fully stirred, then serve

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1 Review

Diana March 6, 2016
What type of vinegar do you use?