Author Notes
This is a quick and easy traditional breakfast dish, often seen on Shanghai people's breakfast table usually served together with stir fried eggs, Chinese tea or/and soy bean milk to make a full breakfast. When I was little, my dad cooked this as easy and quick morning dish, and sometimes as dinner as well. Now I cook for my family by myself, so this easy one would be a good choice for a rush morning. —pixiefran
Ingredients
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400 grams
Shanghai noodle (Japanese noodle is also fine)
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1/2 handful
porret
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2 tablespoons
olive oil
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1 tablespoon
oyster sauce
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2 tablespoons
soy sauce
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1 teaspoon
vinegar
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5 pinches
black pepper
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2 teaspoons
sesame oil
Directions
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boil water in a big pot
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put noodles in the boiling water, until cooked
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take another bit pot, put all the rest ingredients in
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fully stirred, then serve
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