This is a great dinner-for-one recipe, as it combines the ease of a sandwich with a few somewhat Italian ingredients, to create a quick meal that evokes memories of the good Charcuterie of Tuscany. Served with a nice glass of Sauvignon Blanc, delicious! —coffeefoodwrite
(good quality) rustic roll
slices good Prosciutto
slice good swiss cheese
thick slices organic tomato
leaves (5-6) baby spinach
In This Recipe
Cut rustic bread/roll in half. Toast well.
While bread is still hot, brush with yellow mustard and add prosciutto, swiss cheese, tomato and baby spinach.
Close up and enjoy!
Just a note: You could substitute arugula for the spinach to change up the flavor a bit...