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Author Notes: As classic as the proverbial little black cocktail dress, this is the recipe every cook should have in their repertoire. Sweet and tangy with a hint of the exotic. Dress it up for company or serve it to your family for everyday dining. —Cynthia A.
- 4 Chicken Breasts, with or without skin and bones
- 1/3 cup honey
- 3-4 tablespoons mustard, grainy or dijon
- 2 tablespoons curry powder
- Preheat oven to 400ºF. In a small bowl mix together the honey, mustard and curry powder.
- Place the chicken breasts skin side down (or the side that would have had the skin if they are skinless) in a pan big enough to not crowd them. Brush or pour half the honey-mustard-curry mix on top.
- Bake 20-30 minutes depending on if you have bones or not.
- Flip the breasts over and drizzle or brush with the remaining honey-mustard-curry mix on the top. Bake an additional 15-30 minutes.
- Spoon the honey mustard glaze over the breasts when serving.
- This recipe was entered in the contest for Your Best Recipe with Mustard