This is from "Betty Crocker, Just the Two of Us." It is delicious, and one of the easiest cakes I have ever baked. You will end up with a very small, super soft cake. I don't like the mixture of chocolate and vanilla, so I use Kahlua. —Emilia Rosa
brown sugar, packed
unsweetened baking cocoa
water, room temperature
semisweet chocolate chips
confectioner's sugar, to taste
In This Recipe
In ungreased 9x5" loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and confectioner's sugar. Sprinkle chocolate chips over batter.
Bake at 350 F for 25 to 30 minutes (mine took 20 minutes). Cool in pan on cooling rack 30 minutes. Sprinkle with powdered sugar before serving.