Author Notes
This is from "Betty Crocker, Just the Two of Us." It is delicious, and one of the easiest cakes I have ever baked. You will end up with a very small, super soft cake. I don't like the mixture of chocolate and vanilla, so I use Kahlua. —Emilia Rosa
Ingredients
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3/4 cup
all-purpose flour
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1/2 cup
brown sugar, packed
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2 tablespoons
unsweetened baking cocoa
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1/2 teaspoon
baking soda
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1/2 teaspoon
salt
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1/2 cup
water, room temperature
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3 tablespoons
canola oil
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1/2 teaspoon
white vinegar
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1/4 teaspoon
vanilla
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1/4 cup
semisweet chocolate chips
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confectioner's sugar, to taste
Directions
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In ungreased 9x5" loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and confectioner's sugar. Sprinkle chocolate chips over batter.
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Bake at 350 F for 25 to 30 minutes (mine took 20 minutes). Cool in pan on cooling rack 30 minutes. Sprinkle with powdered sugar before serving.
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