Pure Melon Sorbet

March 14, 2014

Author Notes: This sorbet has a minimum amount of sugar and full of fresh melon flavour!

Adapted from Ursula Ferrigno's Everyday Italian
Anh Nguyen

Serves: 2-4


  • 1 cantaloupe melons
  • 75g-150g sugar
  • 1/2 lemon juice
In This Recipe


  1. Cut the melon in half, remove the skin and the seeds. Cut into chunks, then puree in a food processor until smooth.
  2. Add sugar and lemon juice to taste (I tend to add quite a minimum amount).

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Sorbet|Frozen Dessert|Ice Cream/Frozen Desserts|Lemon Juice|Fruit|Melon|Summer|Dessert

Reviews (1) Questions (0)

1 Review

sabrina March 17, 2014
beautiful shot!