Author Notes
This sorbet has a minimum amount of sugar and full of fresh melon flavour!
Adapted from Ursula Ferrigno's Everyday Italian —Anh Nguyen
Ingredients
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1
cantaloupe melons
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75g-150g
sugar
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1/2
lemon juice
Directions
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Cut the melon in half, remove the skin and the seeds. Cut into chunks, then puree in a food processor until smooth.
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Add sugar and lemon juice to taste (I tend to add quite a minimum amount).
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