Pure Melon Sorbet

By • March 14, 2014 1 Comments

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Author Notes: This sorbet has a minimum amount of sugar and full of fresh melon flavour!

Adapted from Ursula Ferrigno's Everyday Italian
Anh Nguyen

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Serves 2-4

  • 1 cantaloupe melons
  • 75g-150g sugar
  • 1/2 lemon juice
  1. Cut the melon in half, remove the skin and the seeds. Cut into chunks, then puree in a food processor until smooth.
  2. Add sugar and lemon juice to taste (I tend to add quite a minimum amount).

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