Guiness chocolate stout milkshake

By Janelle Dangerfield Shank
March 15, 2014
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Author Notes: Adult milkshake for St. Patrick's Day or any day that calls for a little stout in your life. Janelle Dangerfield Shank

Serves: 4

  • 1 cup water
  • 2 tablespoons cornstarch
  • 15 ounces evaporated milk
  • 1/2 cup condensed milk
  • 2 cups sugar
  • 1/4 teaspoon kosher salt
  • 3/4 cup Guiness chocolate stout
  1. In a heavy saucepan, dissolve cornstarch into water on medium high heat, whisking until thick, about 2 minutes Add rest of ingredients (not stout) to pan, lowering temp to medium heat. Stir until sugar is melted, should take about 2-3 minutes Let cool for about 20 minutes, add stout (if using an ice cream maker, pour contents and churn at this point)
  2. If using a freezer bowl only, pour into bowl and let freeze for 45 minutes. Stir mixture and let sit another 30 minutes Make milkshake: You can blend with some ice and a little milk for a thicker milkshake, or you can scoop into cups and stir until soft. Drink and enjoy!

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