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Author Notes: I have to say these are some of the most tender and tasty small potatoes I have ever made. The secret ingredient… milk! —Kenza Saadi
Makes to your heart's content!
- Baby potatoes cut in quarters
- Garlic crushed
- Fresh rosemary
- Coarse salt
- Freshly ground black pepper
- Olive oil
- A splash of whole milk
- In a oven baking pan mix all the ingredients and toss well so that the potatoes are well coated.
- Place in a 180º C. oven and bake for about 45 minutes. Mix often so that the potatoes do not stick to the pan. Serve immediately.