Austin Migas Breakfast Tacos

March 17, 2014


Author Notes: Our morning staple in Austin, TX. It's just a few ingredients but what a way to start your day! Jarod Ryan Neece

Serves: 2-4

Ingredients

  • 1 tablespoon Olive Oil
  • 1/2 cup Tomatoes (Diced)
  • 1/2 cup Onions (diced)
  • 1/2 cup Crushed Tortilla Chips (Thick)
  • 4 Eggs (scrambled)
  • 1 splash milk
  • To Taste dashes Salt & Pepper
  • 2 Corn or Flour Tortillas
  • 1/2 cup Monterrey jack cheese (shredded)
  • 1 Avocado (sliced)
  • Salsa
In This Recipe

Directions

  1. Heat oil in flat top or griddle.
  2. Cook tomatoes, onions, cilantro & crushed chips for a few minutes on medium.
  3. Mix eggs with milk, salt & pepper. Add to vegetable & chip mixture.
  4. Cook eggs until firm, remove from burner and top with shredded cheese.
  5. Split egg mixture between tortillas, top with sliced avocado & salsa. Enjoy!

More Great Recipes:
Taco|Mexican|Egg|Avocado|Milk/Cream|Vegetarian|Breakfast

Reviews (2) Questions (0)

2 Reviews

loubaby March 17, 2014
you don't say when to add and cook the eggs?
 
Author Comment
Jarod R. March 20, 2014
Fixed! Thanks.