This is a recipe my wife and I have developed in an attempt to fuel ourselves for each day without the hassle of making breakfast each day. It's hearty, it's healthy, and the best part - it's really, really easy to make.
This can easily serve as a basis for innumerable variations; throw in whatever veggies/cheeses you like! —Andrew
Plain Greek Yogurt (non-fat, if you prefer)
frozen chopped spinach, thawed and excess moisture removed