Author Notes
I originally found this recipe in the Joy of Cooking, but I tinkered with it until I got just what I was in the mood for. Instead of egg whites, whole eggs are used for a richer waffle, and cinnamon sugar gets nice and crunchy in the waffle iron. I also use as much butter as possible for a waffle that is fluffy on the inside and crisp on the outside. —Angela Grills
Ingredients
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1 3/4 cups
All-Purpose Flour
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1/2 teaspoon
Salt
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1 teaspoon
Vanilla Extract
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3
Large Eggs
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1 1/2 cups
Milk
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1 cup
Unsalted Butter, Melted
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1/4 cup
Sugar
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1 tablespoon
Cinnamon
Directions
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Mix together cinnamon and sugar in a small bowl. Set aside.
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In a large bowl, mix together flour, baking soda, and salt.
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In a separate bowl, combine melted butter, eggs, vanilla, and milk.
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Pour wet ingredients into dry ingredients. Whisk together until just combined. The batter should be lumpy.
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Ladle 1/2 cup batter into a preheated waffle iron. Sprinkle cinnamon sugar mixture on top of batter. Close waffle iron lid.
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Remove waffles when they have turned a golden brown, about two minutes. Add butter, syrup, and enjoy!
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