Eggy Cinnamon Sugar Waffles
Angela Grills
- Serves
- About 12 Waffles
I originally found this recipe in the Joy of Cooking, but I tinkered with it until I got just what I was in the mood for. Instead of egg whites, whole eggs are used for a richer waffle, and cinnamon sugar gets nice and crunchy in the waffle iron. I also use as much butter as possible for a waffle that is fluffy on the inside and crisp on the outside.
Ingredients
- 1 3/4 cup All-Purpose Flour
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 3 Large Eggs
- 1 1/2 cup Milk
- 1 cup Unsalted Butter, Melted
- 1/4 cup Sugar
- 1 tablespoon Cinnamon
Featured Video
Directions
- Step 1
Mix together cinnamon and sugar in a small bowl. Set aside.
- Step 2
In a large bowl, mix together flour, baking soda, and salt.
- Step 3
In a separate bowl, combine melted butter, eggs, vanilla, and milk.
- Step 4
Pour wet ingredients into dry ingredients. Whisk together until just combined. The batter should be lumpy.
- Step 5
Ladle 1/2 cup batter into a preheated waffle iron. Sprinkle cinnamon sugar mixture on top of batter. Close waffle iron lid.
- Step 6
Remove waffles when they have turned a golden brown, about two minutes. Add butter, syrup, and enjoy!