My friend Judy [from college] was visiting me and the one thing this girl loves is bagels and cream cheese. I decided to jazz up our breakfast by adding chives to your cream cheese. Chives have an oniony flavor with a tiny hint of garlic. It just lifts up the spirits of the dense cream cheese.
Make this cream cheese + chives for your next brunch party and your guests will surely be impressed. —themessimake.com