Author Notes
These Vegan and Gluten free blood orange jellos are a great fruit snack. They can be made with or without additional sugars [I used a small amount of honey]. The blood orange has an incredibly intense flavor, a bit sharp and sour but still lovely and fragrant. Adding a small amount of honey sweetens the mixture and topping it with coconut cream complements the texture and flavor. Add a tablespoon of hard alcohol [per 4] for a boozy jello. See more recipes at www.pomegranatenation.co.uk —sabrina
Ingredients
- Jello Ingredients
-
5
blood oranges
-
1/2 teaspoon
organic honey
-
3/4 tablespoon
agar flakes
- Topping Ingredients
-
1
date
-
4 teaspoons
coconut cream
-
1/2 teaspoon
blood orange zest
-
1 dash
black sesame seeds
Directions
-
Juice 3 of the oranges.
-
Cut the other two oranges in half and then carefully cut out the flesh without poking through the rind.
-
Place the orange juice and the agar agar into a small pot and bring it to a boil
-
Let it simmer for 2 minutes, stirring occasionally until the agar flakes melt.
-
Pour mixture into the orange molds and refrigerate for 2 hours.
-
Top with coconut cream, blood orange zest, date and a sprinkle of black sesame seeds.
See what other Food52ers are saying.