Author Notes
These Vegan and Gluten free blood orange jellos are a great fruit snack. They can be made with or without additional sugars [I used a small amount of honey]. The blood orange has an incredibly intense flavor, a bit sharp and sour but still lovely and fragrant. Adding a small amount of honey sweetens the mixture and topping it with coconut cream complements the texture and flavor. Add a tablespoon of hard alcohol [per 4] for a boozy jello. See more recipes at www.pomegranatenation.co.uk —sabrina
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Ingredients
- Jello Ingredients
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5
blood oranges
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1/2 teaspoon
organic honey
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3/4 tablespoon
agar flakes
- Topping Ingredients
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1
date
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4 teaspoons
coconut cream
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1/2 teaspoon
blood orange zest
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1 dash
black sesame seeds
Directions
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Juice 3 of the oranges.
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Cut the other two oranges in half and then carefully cut out the flesh without poking through the rind.
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Place the orange juice and the agar agar into a small pot and bring it to a boil
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Let it simmer for 2 minutes, stirring occasionally until the agar flakes melt.
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Pour mixture into the orange molds and refrigerate for 2 hours.
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Top with coconut cream, blood orange zest, date and a sprinkle of black sesame seeds.
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