Breakfast Taco on theĀ Go

March 20, 2014
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Author Notes

Fresh, delicious and packed with protein, vitamin C and good fats, this breakfast requires minimal effort to satisfy your taste buds and appetite all morning long —Elaine Dion

  • Serves 2
  • 2 Medium boiled eggs, peeled and diced
  • Handful Cherry tomatoes, halved
  • 1 Hass avocado, cubed
  • 1 tablespoon Olive oil
  • Pinch Sea Salt (Maldons)
  • Pinch Black Pepper
In This Recipe
  1. Combine all ingredients in a bowl, tossing gently
  2. Serve in warm tortilla or with lightly toasted bread

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