Breakfast Taco on the Go
Author Notes: Fresh, delicious and packed with protein, vitamin C and good fats, this breakfast requires minimal effort to satisfy your taste buds and appetite all morning long —Elaine Dion
Serves 2
- 2 Medium boiled eggs, peeled and diced
- handfuls Cherry tomatoes, halved
- 1 Hass avocado, cubed
- 1 tablespoon Olive oil
- pinches Sea Salt (Maldons)
- pinches Black Pepper
- Combine all ingredients in a bowl, tossing gently
- Serve in warm tortilla or with lightly toasted bread
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Breakfast & Brunch|Tacos
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