Author Notes
Fresh, delicious and packed with protein, vitamin C and good fats, this breakfast requires minimal effort to satisfy your taste buds and appetite all morning long —Elaine Dion
Ingredients
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2
Medium boiled eggs, peeled and diced
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Handful
Cherry tomatoes, halved
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1
Hass avocado, cubed
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1 tablespoon
Olive oil
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Pinch
Sea Salt (Maldons)
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Pinch
Black Pepper
Directions
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Combine all ingredients in a bowl, tossing gently
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Serve in warm tortilla or with lightly toasted bread
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