matcha smoothie with 'cream top' almond milk

By aubrey | drum beets
March 20, 2014
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Author Notes: i enjoy almond milk & almond butter in my smoothies, so i started making 'cream top' almond milk, simply by leaving it unstrained. this smoothie is a perfect balance of flavors, textures and nutrition with just a little kick of caffeine! have an extra green morning, and enjoy with some avocado toast! aubrey | drum beets

Serves: 1

  • 1/4 cup almonds
  • 1 cup water + more for soaking
  • 1 medjool date
  • 1/2 cup frozen pineapple
  • 1/2 ripe banana
  • 1 teaspoon matcha green tea powder
  • 1/2 teaspoon fresh grated ginger
  1. in a bowl, soak almonds and date with a cup or so of water. in the morning, strain the soaking water and add almonds and date into your blender with a fresh cup of water. add remaining ingredients and blend until smooth.

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