Scrambled Eggs with Avocado Toast

March 20, 2014
Scrambled Eggs with Avocado Toast


Author Notes: Best breakfast ever--soft scrambled eggs, spinach with a side of wheat toast topped with creamy avocadoellent124

Serves: 1

Ingredients

  • 1-2 large eggs
  • 1-2 tablespoons cream cheese or mascarpone, (optional)
  • 1 cup fresh spinach
  • 1 clove garlic
  • dash salt and pepper
  • 1 slice wheat bread (rustic loaf is better)
  • 1/4 avocado
  • 2 tablespoons unsalted butter
In This Recipe

Directions

  1. Melt one Tbsp. butter in non stick pan.
  2. Add crushed garlic and cook 2 minutes until fragrant.
  3. Add spinach and stir until wilted. Remove to plate.
  4. Melt remaining butter in same skillet.
  5. Beat eggs with cheese until fully incorporated.
  6. Pour eggs into skillet and stir gently to form soft curds. Add salt and pepper.
  7. Meanwhile, toast bread to liking.
  8. When eggs are cooked to soft stage, add to plate next to spinach.
  9. Spread avocado over toast to cover and serve with eggs and spinach,.

More Great Recipes:
Toast|Egg|Avocado|Vegetarian|Breakfast

Reviews (1) Questions (0)

1 Review

luvcookbooks March 25, 2014
Would you consider piling the spinach and eggs over the avocado?