Scrambled Eggs with Avocado Toast Recipe on Food52

Avocado

Scrambled Eggs with Avocado Toast

by:
March 20, 2014
0 Ratings
Author Notes

Best breakfast ever--soft scrambled eggs, spinach with a side of wheat toast topped with creamy avocado —ellent124

  • Serves 1
Ingredients
  • 1-2 large eggs
  • 1-2 tablespoons cream cheese or mascarpone, (optional)
  • 1 cup fresh spinach
  • 1 clove garlic
  • dash salt and pepper
  • 1 slice wheat bread (rustic loaf is better)
  • 1/4 avocado
  • 2 tablespoons unsalted butter
In This Recipe
Directions
  1. Melt one Tbsp. butter in non stick pan.
  2. Add crushed garlic and cook 2 minutes until fragrant.
  3. Add spinach and stir until wilted. Remove to plate.
  4. Melt remaining butter in same skillet.
  5. Beat eggs with cheese until fully incorporated.
  6. Pour eggs into skillet and stir gently to form soft curds. Add salt and pepper.
  7. Meanwhile, toast bread to liking.
  8. When eggs are cooked to soft stage, add to plate next to spinach.
  9. Spread avocado over toast to cover and serve with eggs and spinach,.

See what other Food52ers are saying.

    1 Review

    luvcookbooks March 25, 2014
    Would you consider piling the spinach and eggs over the avocado?