In a separate bowl, combine the flour and baking soda.
Mix the wet with the dry and stir until the batter is just combined. Let it rest for 10 minutes.
Cook the pancakes as you would any other. (** A quick note about the griddle temp .. You'll want to turn the heat down on your griddle .. typically I cook pancakes around 325 .. but these required something between 275 - 300
Link to my original recipe: http://www.veggiesbycandlelight.com/whole-wheat-greek-yogurt-pancakes/