5 Ingredients or Fewer

Whole Wheat Greek Yogurt Pancakes

March 20, 2014
Author Notes

Whole Wheat Greek Yogurt Pancakes .. They're prefect in so many ways .. a healthy, clean slate for any flavor combination —VeggiesByCandlelight

  • Serves 2
  • 3/4 cup Greek Yogurt
  • 1 egg
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon baking soda
In This Recipe
  1. Combine the greek yogurt & egg until it's creamy
  2. In a separate bowl, combine the flour and baking soda.
  3. Mix the wet with the dry and stir until the batter is just combined. Let it rest for 10 minutes.
  4. Cook the pancakes as you would any other. (** A quick note about the griddle temp .. You'll want to turn the heat down on your griddle .. typically I cook pancakes around 325 .. but these required something between 275 - 300
  5. Link to my original recipe: http://www.veggiesbycandlelight.com/whole-wheat-greek-yogurt-pancakes/

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