Whole Wheat Greek Yogurt Pancakes

By VeggiesByCandlelight
March 20, 2014
8 Comments


Author Notes: Whole Wheat Greek Yogurt Pancakes .. They're prefect in so many ways .. a healthy, clean slate for any flavor combinationVeggiesByCandlelight

Serves: 2

Ingredients

  • 3/4 cup Greek Yogurt
  • 1 egg
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon baking soda

Directions

  1. Combine the greek yogurt & egg until it's creamy
  2. In a separate bowl, combine the flour and baking soda.
  3. Mix the wet with the dry and stir until the batter is just combined. Let it rest for 10 minutes.
  4. Cook the pancakes as you would any other. (** A quick note about the griddle temp .. You'll want to turn the heat down on your griddle .. typically I cook pancakes around 325 .. but these required something between 275 - 300
  5. Link to my original recipe: http://www.veggiesbycandlelight.com/whole-wheat-greek-yogurt-pancakes/

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Reviews (8) Questions (0)

8 Comments

Author Comment
Thanks Leah .. I'd start with a low temp on the stovetop & wouldn't go much above medium-low
 
Leah June 18, 2014
If I use a pan on the stovetop (rather than a griddle), what temperature should I use?
 
Author Comment
VeggiesByCandlelight March 23, 2014
Thanks so much Chaya ..
 
retrochaya March 23, 2014
this is perfect.
 
Kenza S. March 21, 2014
Wonderful Alison!
 
Author Comment
VeggiesByCandlelight March 21, 2014
Thank-you so much Kenza .. I truly appreciate your taking a minute to leave such a great tip. In fact .. I did exactly as you suggested this morning & you're right .. it gave them a nice bit of extra fluff.
 
Kenza S. March 21, 2014
This is great! I also put yoghurt when I make pancakes and you may want to try some lemon juice and a drop of olive oil. It tastes great and the pancakes come out really fluffy! Thanks for this recipe.
 
Leah June 18, 2014
About how much lemon juice?