Author Notes
Tender pancakes with just the perfect citrus touch! —Kenza Saadi
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Ingredients
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2 cups
sifted flour
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1.5 teaspoons
baking powder
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0.5 cups
heavy cream
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1.5 cups
whole milk
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2
eggs
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1 tablespoon
honey
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juice of a half a lemon (or one lemon if it is small)
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1 pinch
salt
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1 tablespoon
olive oil
Directions
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Mix all the ingredients with a hand mixer on high speed.
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Let it rest for 15 minutes.
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Cook one ladle at a time, turning the pancakes only once.
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Serve topped with fresh fruits and some honey or your favorite homemade jam. Enjoy!
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