Fall
Smokin' Hot Taylor Ham, Egg and Cheese
Popular on Food52
6 Reviews
Colleen
March 25, 2014
I want this to win [the best breakfast contest]! And I want this in my belly right now!
secretsofahomecook
March 24, 2014
Antonia, you are right on with the fried egg. The yolk acts as a rich sauce slathered all over the pork roll. What could be more indulgent?????
secretsofahomecook
March 23, 2014
I didn't realize anyone outside of NJ ate Taylor Pork roll! My kids come home from college and BEG me to make this.
AntoniaJames
March 23, 2014
Such a treat. We called it "TPR" and ate it on fried egg sandwiches. They sell it online. I'm going to order some! ;o)
AntoniaJames
March 23, 2014
Mmmmm. We had Taylor's Pork Roll in VA when I was growing up. Didn't realize it was a Jersey tradition. Loved that stuff. Haven't had it for so many years. Needless to say, this recipe looks wonderful! ;o)
See what other Food52ers are saying.