Goat Cheese and Asparagus Omelet

By • March 22, 2014 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Goat Cheese and Asparagus Omelet


Author Notes: I'm not a fan of eggs; however, my husband is so we experiment with many different ingredients in our omelets. This one is one we make again and again. If making for a crowd, we'll scramble the eggs and slice the asparagus into one inch pieces. Quantities are approximate; use however much asparagus you have or as much goat cheese as you like.Tammy

Advertisement

Serves 1

  • 2 Eggs
  • 1 tablespoon Milk
  • 6 Asparagus
  • 3 tablespoons Goat Cheese
  1. Steam asparagus until nearly cooked through
  2. Beat egg and milk in a bowl then pour into pan

More Great Recipes:
Eggs|Breakfast & Brunch