Goat Cheese and Asparagus Omelet

By Tammy
March 22, 2014
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Goat Cheese and Asparagus Omelet

Author Notes: I'm not a fan of eggs; however, my husband is so we experiment with many different ingredients in our omelets. This one is one we make again and again. If making for a crowd, we'll scramble the eggs and slice the asparagus into one inch pieces. Quantities are approximate; use however much asparagus you have or as much goat cheese as you like.Tammy

Serves: 1

  • 2 Eggs
  • 1 tablespoon Milk
  • 6 Asparagus
  • 3 tablespoons Goat Cheese
  1. Steam asparagus until nearly cooked through
  2. Beat egg and milk in a bowl then pour into pan

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