Author Notes
I'm not a fan of eggs; however, my husband is so we experiment with many different ingredients in our omelets. This one is one we make again and again. If making for a crowd, we'll scramble the eggs and slice the asparagus into one inch pieces. Quantities are approximate; use however much asparagus you have or as much goat cheese as you like. —Tammy
Ingredients
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2
Eggs
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1 tablespoon
Milk
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6
Asparagus
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3 tablespoons
Goat Cheese
Directions
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Steam asparagus until nearly cooked through
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Beat egg and milk in a bowl then pour into pan
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