Author Notes
Clafoutis can be served for breakfast or a dessert. This dates and honey clafoutis is a perfect desserts and a perfect paleo recipe to share with your friends. —Cindy Anschutz
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Ingredients
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1 cup
fresh dates
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3
large eggs and 1 large egg yolk
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1/4 cup
honey
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2 tablespoons
coconut flour
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1/8 teaspoon
sea salt
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1 cup
cream
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1 teaspoon
lemon zest
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1 teaspoon
vanilla extract
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1 teaspoon
cinnamon
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1/2 teaspoon
freshly ground nutmeg
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Organic butter or Coconut oil (melted) for coating
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Fresh mint for garnish and/or whole cinnamon sticks
Directions
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Preheat oven to 350 degrees F
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Remove the pit from the date and chop them in bite size pieces pieces.
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Brush a medium size baking dish with melted butter or coconut oil.
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Take dates and lay an even layer in the baking dish.
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In a bowl, whisk eggs, yolk, honey, coconut flour, salt and whisk until smooth.
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Next add cream, lemon zest, vanilla extract, cinnamon and nutmeg. Mix well.
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Bake for 40-45 minutes or until puffed and lightly browned and a toothpick comes out clean.
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Let it set for a few minutes before slicing and serving. Serve warm.
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Garnish with fresh mint leaves and whole cinnamon sticks.
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Note: you can drizzle a little honey over the Clafoutis
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